Healthy Guacamole Hack

This recipe is CHOCK FULL of plant protein, vitamins and fiber!
It’s gluten-free…vegan…raw…& can be (*should be*) made organic.

I am NOT one to follow directions.
On recipes, that is.

So most anything I create, and certainly post, is an approximate, because it’s been eyeballed and not (strictly) measured out.

Ingredients:

• 1.5 – 2 avocados
• 1 15oz can of garbanzo beans, rinsed (can substitute cannelloni beans)
• 1/2 C of fresh parsley
• Juice of 1/2 a lemon
• 2-3 garlic cloves
• 2 TB of sea salt
• 1/2 C of water (more, if too thick)
• Optional: generous dashes of either olive oil or grapeseed oil OR anything else you might want to add to your “guac”

Directions:

1. Prepare.
2. Blend.
3. Serve.
4. Eat.
5. Enjoy.

(Report back if you tried it.)