Want to take your muffins (or other appropriate baked goods) to the NEXT LEVEL health and taste-wise?
OF COURSE YOU DO!
Well, I’m going to list off as many things as I can think of that I have added successfully to my mixes -whether they’re from scratch or “box”. (Let’s be real, even if the mix is store bought, I STILL modify, change and add…)
I try and add at least 4-5 things from the list, which usually ends up being chosen because it’s what I have on hand.
I also use avocado or grapeseed oil to cook with instead of other vegetable oils or even olive oil – in a pinch, I’ll use coconut oil or ghee. (Take a look at my post on Healthy Cooking HERE or any of a number of posts here on the blog )
Here you go, beauties!
- WALNUTS
- PECANS
- SUNFLOWER SEEDS
- PUMPKIN SEEDS
- BANANA
- CRANBERRIES, DRIED OR RAW
- APRICOT, DRIED
- CARROT, SHREDDED
- ZUCCHINI, SHREDDED
- BLUEBERRIES, FROZEN OR RAW
- GOJI BERRIES
- DATES
- CHOCOLATE #nom
- CACAO
- CAROB
- FLAXSEEDS
- CHIA SEEDS
- CANNED PUMPKIN, RAW
- COCONUT, SHREDDED
- PEANUT BUTTER
- ALMOND BUTTER
- ROLLED OATS
- PROTEIN POWDER
It goes without saying that all of these items can be found organic so choose wisely when you have the opportunity!
I am more than happy to serve as the official taste tester for any of your creations! You know where to find me…
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What things have you tried (with great or even less-so) results?
Any Questions??
